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Easy Vension Stew

ryanakarcher's picture
Tender venison in a thick hearty stew.
Ingredients
  Brown sugar 4 Tablespoon
  Olive oil 1 Teaspoon
  Sea salt 1 Tablespoon
  Paprika 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Black pepper 1 Teaspoon
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomato paste 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Western style ribs 5 Large
  Onion 1 Cup (16 tbs), chopped
  Garlic 4 Clove (20 gm), chopped
  Vinegar 2 Tablespoon
  Black pepper 1 Tablespoon
Directions

For BBQ Sauce, saute onion in pot until tender in a little olive oil. Add remaining ingredients and mix to combine well, simmer uncovered until thick.
For Ribs, combine all ingredients in a pot of boiling water and boil for 2 - 2 1/2 hours. Skim foam. After meat easily flakes apart, remove from water and baste with BBQ sauce. Grill 5 minutes or bake at 450 for 10 minutes. Serve.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Servings: 
4
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few simple procedures.

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Easy Vension Stew Recipe Video