Easy Turkey Stew
|Whole tomatoes||1 Can (10 oz)|
|Corn oil||2 Tablespoon|
|Sliced onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Cooked turkey||3 Cup (48 tbs), cut in 1 inch cubes|
|Frozen peas||10 Ounce (1 Package)|
|Orange peel piece||1|
Drain and cut tomatoes in half, reserving liquid.
Heat corn oil in a large skillet over medium high heat.
Add onion and garlic; saute 5 minutes.
Stir in tomatoes and liquid, chicken broth, corn syrup, thyme and salt; bring to a boil.
Reduce heat and simmer 15 minutes.
Add turkey, peas and orange peel; simmer 10 minutes.
Mix cornstarch and water until smooth; stir into turkey mixture.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.