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Easy Turkey Stew

Quickandeasymenu's picture
Ingredients
  Whole tomatoes 1 Can (10 oz)
  Corn oil 2 Tablespoon
  Sliced onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken broth 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooked turkey 3 Cup (48 tbs), cut in 1 inch cubes
  Frozen peas 10 Ounce (1 Package)
  Orange peel piece 1
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
Directions

Drain and cut tomatoes in half, reserving liquid.
Heat corn oil in a large skillet over medium high heat.
Add onion and garlic; saute 5 minutes.
Stir in tomatoes and liquid, chicken broth, corn syrup, thyme and salt; bring to a boil.
Reduce heat and simmer 15 minutes.
Add turkey, peas and orange peel; simmer 10 minutes.
Mix cornstarch and water until smooth; stir into turkey mixture.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poultry
Interest: 
Quick

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