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Potato Topped Stew

I love potato and it goes without saying that this Potato Topped Stew is my hot favorite. The flavors of mashed potatoes, cheese and seasonings make this Potato Topped Stew taste yum. Just check out the recipe of the rich and flavorsome Potato Topped Stew.
  All purpose flour 2 Tablespoon
  Beef stew meat 1 Pound, cut in 0.75 inch cubes
  Shortening 2 Tablespoon
  Condensed golden mushroom soup 10 1⁄2 Ounce, condensed (1 Can Of 10.5 Ounce)
  Instant minced onion 1 Tablespoon
  Dried basil 1⁄4 Teaspoon, crushed
  Frozen mixed vegetables 10 Ounce (1 Package Of 10 Ounce)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Instant mashed potatoes 400 Gram (Packages, Enough For 4 Servings)
  Shredded processed american cheese 1⁄2 Cup (8 tbs) (2 Ounces)

Advance preparation:
Combine flour, 1 teaspoon salt, and dash pepper in plastic or paper bag.
Shake meat cubes with flour mixture to coat.
In Dutch oven brown the meat in hot shortening.
Stir in soup, instant minced onion, basil, and 3/4 cup water.
Cover; cook, stirring occasionally, for 30 minutes.
Add mixed vegetables; continue cooking till meat is tender, about 30 minutes more.
Stir in wine.
Spoon into 1 1/2 quart casserole.
Cover tightly.
Seal, label, and freeze up to 2 months.

Before serving:
Bake frozen casserole, covered, at 400° for 1 1/4 hours.
Prepare potatoes, following package directions.
Spoon around edge; sprinkle with cheese.
Bake, uncovered, 15 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 1280

% Daily Value*

Total Fat 143 g220.5%

Saturated Fat 43.5 g217.4%

Trans Fat 3.9 g

Cholesterol 399.3 mg133.1%

Sodium 4354.5 mg181.4%

Total Carbohydrates 167 g55.6%

Dietary Fiber 19.6 g78.3%

Sugars 6.9 g

Protein 158 g315.7%

Vitamin A 340% Vitamin C 50.4%

Calcium 52.9% Iron 63%

*Based on a 2000 Calorie diet


Potato Topped Stew Recipe