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Five Hour Oven Stew

Global.Platter's picture
This Five Hour Oven Stew is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones.
Ingredients
  Boneless stew meat 1 1⁄2 Pound, cut in 1 inch cubes (Or Round)
  Potatoes 2 Medium, pared and cut into eighths
  Cut up carrots 2 Cup (32 tbs) (In 1 Inch Chunks)
  Coarsely chopped onion 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), cut in 1/2 inch pieces
  Canned stewed tomatoes 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Quick-cooking tapioca 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in large bowl, mix gently but well.
Turn into a 3 quart casserole; cover.
Bake at 275 degrees for 5 hours.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
6

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4.091665
Average: 4.1 (12 votes)