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Groundnut Stew

A.1.Foods's picture
  Broiler fryer chicken 3 Pound, cut
  Cooking oil 3 Tablespoon
  Beef stew meat 1 Pound, cut into pieces
  Onions 2 Medium, chopped
  Green pepper 1 Medium, chopped
  Canned tomatoes 28 Ounce, cut up
  Salt 1 Teaspoon
  Ground red pepper 2 Teaspoon
  Peanut butter 3⁄4 Cup (12 tbs)
  Mashed sweet potatoes/Hot cooked rice 1 Cup (16 tbs)

In a large saucpean or Dutch oven brown chicken pieces in hot oil about 15 minutes; remove from pan.
Set aside, reserving drippings.
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender.
Drain off fat.
Stir in undrained tomatoes, salt, and red pepper.
Bring to boiling; reduce heat.
Cover; simmer 30 minutes.
Add chicken pieces; simmer 20 minutes more.
In small saucepan melt peanut butter over low heat.
Stir into chicken mixture.
Return mixture to boiling; reduce heat.
Cover; simmer 20 minutes more.
Skim off fat.
Serve with mashed sweet potatoes or hot cooked rice.

Recipe Summary

Side Dish

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