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Stew With Dumplings

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Stew with dumplings is a cooked preparation of beef with biscuit mix dumplings. The beef stew is prepared with vegetables and and spiced with worcestershire sauce, garlic, pepper and red wine along with bay leaf. Served hot with rice or bread, this beef stew with dumplings makes a sumptious meal.
Ingredients
  Beef 1 Pound
  Flour 2 Tablespoon
  Margarine 3 Tablespoon
  Water 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Sliced onions 2 Tablespoon
  Pepper 14 Teaspoon
  Sugar 1⁄2 Teaspoon
  Bay leaf 1 Small, crushed
  Garlic salt 1⁄4 Teaspoon
  Carrots 3 Small, sliced
  Potato 1 Large, quartered
  Tomatoes 1 Cup (16 tbs)
  Green beans 1 Cup (16 tbs), cut
  Lima beans 1 Cup (16 tbs), cooked
  Red wine 1⁄4 Cup (4 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
Directions

Dredge beef in flour; brown well in margarine in heavy fry pan or electric skillet.
Add remaining ingredients except vegetables, wine, biscuit mix and milk.
Cover; cook 1 hour and 30 minutes or bake at 350 degrees until tender.
Add all vegetables to meat and gravy mixture; simmer 25 minutes.
Add wine.
More gravy may be added also.
Mix together biscuit mix and milk; form into four balls.
Drop dough balls on top of stew; simmer 10 minutes uncovered and 5 minutes covered.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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