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Rich Oyster Stew

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The rich oyster stew is a delicately prepared stew with sall oysters. Cooked with milk and butter, the oyster stew is flavored with celery salt and a dash of worcestershire sauce and can be served for dinner parties.
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Small oysters 2 Dozen
  Butter 2 Tablespoon
  Worcestershire sauce 1 Dash
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste

Heat milk and cream together until a film forms over top; do not boil.
Drain oyster liquid into a saucepan; heat oysters in a separate pan with 2 tablespoons of oyster liquid, butter and dash of Worcestershire sauce.
Heat until oysters plump up and edges begin to curl.
Heat oyster liquid to a boil.
Combine hot milk, hot oysters and hot oyster liquid.
Season with salt, pepper and celery salt.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2721 Calories from Fat 1864

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 121.9 g609.5%

Trans Fat 0 g

Cholesterol 1156.2 mg385.4%

Sodium 2118.9 mg88.3%

Total Carbohydrates 89 g29.7%

Dietary Fiber 0.03 g0.13%

Sugars 24.4 g

Protein 122 g244.7%

Vitamin A 176.9% Vitamin C 141.8%

Calcium 93.2% Iron 293.3%

*Based on a 2000 Calorie diet

Rich Oyster Stew Recipe