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Rich Oyster Stew

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The rich oyster stew is a delicately prepared stew with sall oysters. Cooked with milk and butter, the oyster stew is flavored with celery salt and a dash of worcestershire sauce and can be served for dinner parties.
Ingredients
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Small oysters 2 Dozen
  Butter 2 Tablespoon
  Worcestershire sauce 1 Dash
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Heat milk and cream together until a film forms over top; do not boil.
Drain oyster liquid into a saucepan; heat oysters in a separate pan with 2 tablespoons of oyster liquid, butter and dash of Worcestershire sauce.
Heat until oysters plump up and edges begin to curl.
Heat oyster liquid to a boil.
Combine hot milk, hot oysters and hot oyster liquid.
Season with salt, pepper and celery salt.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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