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Easy Stew

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This easy stew recipe is prepared with beef and flavored with basil. Baked with celery, onions, carrots and potatoes, the easy beef stew is made with lean beef and can be served with a green salad for a full meal.
  Lean beef 1 1⁄2 Pound, cut in 1.5 inch cubes
  Salt 2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery stalks 2 , cut in diagonal slices
  Carrots 4 , cut in half, lengthwise and crosswise
  Onions 2 , cut in 0.5 inch slices
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (Half Soup Can)
  Potatoes 3 , peeled and cubed

Place beef in 3-quart casserole.
Sprinkle with salt, basil and pepper.
Top with celery, carrots and onions.
Combine soup and water.
Pour over meat and vegetables, coating all pieces.
Cover tightly; bake in 300-degree oven for 3 hours.
Add potatoes and bake 45 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1876 Calories from Fat 399

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 285.7 mg95.2%

Sodium 5589.4 mg232.9%

Total Carbohydrates 201 g67.2%

Dietary Fiber 28 g112%

Sugars 52.8 g

Protein 170 g339.6%

Vitamin A 844.9% Vitamin C 279.2%

Calcium 44.5% Iron 99.9%

*Based on a 2000 Calorie diet

Easy Stew Recipe