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Pocket Stew

Plan.Ahead.Meals's picture
The pocket stew is a ground beef preparation baked with vegetables like onions, potatoes and carrots. Shaped into patties and seasoned with salt and pepper, the pocket stew can be served with a side salad as a full and filling meal.
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion slice 4 (Bermuda Or Spanish)
  Cooked potatoes 4 Medium, pared
  Carrots 4 Medium, cut into julienne strips
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Shape meat into 4 patties, each about 3 inches in diameter and 1 inch thick.
Place patties on 25x 8 inch piece of heavy duty aluminum foil.
Top each patty with an onion slice and a potato.
Arrange carrots around meat.
Season with salt and pepper.
Fold foil over potatoes and carrots, seal foil securely and refrigerate.
About 55 minutes before serving, place Pocket Stew on ungreased baking sheet.
Bake in 400° oven until carrots are tender, about 45 minutes.
Note: If you wish to serve individual portions, divide ingredients among 4 toil packets.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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