|Ground beef||1 1⁄2 Pound|
|Onion slice||4 (Bermuda Or Spanish)|
|Cooked potatoes||4 Medium, pared|
|Carrots||4 Medium, cut into julienne strips|
|Salt||1 1⁄2 Teaspoon|
Shape meat into 4 patties, each about 3 inches in diameter and 1 inch thick.
Place patties on 25x 8 inch piece of heavy duty aluminum foil.
Top each patty with an onion slice and a potato.
Arrange carrots around meat.
Season with salt and pepper.
Fold foil over potatoes and carrots, seal foil securely and refrigerate.
About 55 minutes before serving, place Pocket Stew on ungreased baking sheet.
Bake in 400Â° oven until carrots are tender, about 45 minutes.
Note: If you wish to serve individual portions, divide ingredients among 4 toil packets.