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Five-Hour Stew

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The five hour stew is a beef stew made with round steak cooked in beef consomme. Baked with vegetables like bell peppers, celery and onions, the five hour stew is prepared with cubed white bread for body and can be served with a salad.
  Round steak 2 Pound
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red potatoes 2 Large, cut in eights
  Carrots 6 , cut into 1 inch pieces
  Chopped celery 1 Cup (16 tbs)
  Green pepper 1⁄4 Medium, chopped
  Onion/12 small boiling ones 1 Medium, chopped
  White bread slice 1 , cubed (With Crusts)

Trim excess fat from meat; cut in pieces about 1-inch square.
Combine all ingredients in Dutch oven, mixing thoroughly.
Bake, tightly covered, in preheated 250-degree oven for 5 hours.
Stir once or twice during cooking period.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2265 Calories from Fat 686

% Daily Value*

Total Fat 76 g116.6%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 368 mg122.7%

Sodium 6344 mg264.3%

Total Carbohydrates 166 g55.2%

Dietary Fiber 23.8 g95.4%

Sugars 35.7 g

Protein 223 g445.5%

Vitamin A 1236.4% Vitamin C 276.6%

Calcium 45.2% Iron 74.7%

*Based on a 2000 Calorie diet

Five-Hour Stew Recipe