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Five-Hour Stew

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The five hour stew is a beef stew made with round steak cooked in beef consomme. Baked with vegetables like bell peppers, celery and onions, the five hour stew is prepared with cubed white bread for body and can be served with a salad.
Ingredients
  Round steak 2 Pound
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red potatoes 2 Large, cut in eights
  Carrots 6 , cut into 1 inch pieces
  Chopped celery 1 Cup (16 tbs)
  Green pepper 1⁄4 Medium, chopped
  Onion/12 small boiling ones 1 Medium, chopped
  White bread slice 1 , cubed (With Crusts)
Directions

Trim excess fat from meat; cut in pieces about 1-inch square.
Combine all ingredients in Dutch oven, mixing thoroughly.
Bake, tightly covered, in preheated 250-degree oven for 5 hours.
Stir once or twice during cooking period.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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