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Dinner Party Stew

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Ingredients
  Lean beef 1 Pound, cut into cubes
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 3 Tablespoon
  Onion 1 Medium, sliced
  Tomato juice 1⁄2 Cup (8 tbs)
  Meat stock/1.75 cup hot water plus 2 bouillon cubes 1 3⁄4 Cup (28 tbs)
  Sugar 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Canned mushrooms 5 Ounce
Directions

Dredge beef cubes in flour, salt and pepper; brown in fat.
Add onion, tomato juice, meat stock and sugar; bring to boil.
Simmer gently 2 hours.
Blend in sour cream and mushrooms; stir well, bringing to a boil.
Add more salt if necessary.
Serve with rice or noodles.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1614 Calories from Fat 870

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 38.8 g193.9%

Trans Fat 0 g

Cholesterol 288.5 mg96.2%

Sodium 2182.9 mg91%

Total Carbohydrates 65 g21.7%

Dietary Fiber 4.8 g19.3%

Sugars 24.4 g

Protein 116 g231%

Vitamin A 24.1% Vitamin C 63.7%

Calcium 35.2% Iron 61.3%

*Based on a 2000 Calorie diet

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Dinner Party Stew Recipe