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Oven Stew

Magical.Palate's picture
Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it!
Ingredients
  Round beef steak 2 Pound, cut into 1 inch cubes
  Sliced carrots 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Onions 2 Medium, sliced
  Canned water chestnuts 5 Ounce, drained
  Canned sliced mushrooms 6 Ounce, drained
  Flour 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Canned tomatoes 16 Ounce
  Red burgundy wine 1 Cup (16 tbs)
Directions

Mix meat, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven.
Mix flour, sugar and salt; stir into meat mixture.
Stir in tomatoes and wine.
Cover tightly; cook in 325° oven or on top of range 4 hours.
Bread in the Round (page 71) goes well with this easy but elegant stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Servings: 
6

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 1483.3 mg61.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.5 g17.9%

Sugars 9.2 g

Protein 35 g71%

Vitamin A 148.3% Vitamin C 25.4%

Calcium 9.1% Iron 17.7%

*Based on a 2000 Calorie diet

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Oven Stew Recipe