|Onion||1 Large, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Fish||2 Pound, cut in to chunks|
|Tomatoes||2 , peeled and chopped|
|Potatoes||1 Cup (16 tbs), diced|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Dry white wine||1 Cup (16 tbs)|
Brown onion and garlic.
Add the rest of the ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.