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Seafood Stew

Gadget.Cook's picture
Ingredients
  Shortening 2 Tablespoon
  Pepper 1 Dash
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), crushed
  Fish 2 Pound, cut in to chunks
  Tomatoes 2 , peeled and chopped
  Potatoes 1 Cup (16 tbs), diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
Directions

Heat shortening.
Brown onion and garlic.
Add the rest of the ingredients in order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Fish
Servings: 
6

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4.2
Average: 4.2 (15 votes)