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Veal Stew With Rice

Gadget.Cook's picture
Ingredients
  Bacon slices 4 , cubed
  Veal 2 Pound, cut into 1 inch cubes
  Water 2 1⁄4 Cup (36 tbs)
  Onion 2 , coarsely chopped
  Garlic 2 Clove (10 gm), minced
  Carrots 6 , sliced
  Rice 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Tomatoes 4 , peeled and quartered
  Green peppers 2 , cut into strips
  Tabasco sauce 1 Dash
  Parsley leaves 2 Tablespoon, chopped
Directions

Cook bacon in a large skillet until transparent.
Add veal and brown well.
Place in slow cooker.
Add some of the water to the skillet and stir to pick up the browned bits.
Add to veal along with remaining water, onions, garlic, carrots, rice, and salt.
Cover and cook on low about 8 hours.
Add tomatoes, green peppers, and Tabasco sauce the last 10 minutes of cooking.
Serve sprinkled with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
10

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 413 mg17.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3 g11.8%

Sugars 5 g

Protein 20 g39.6%

Vitamin A 137.8% Vitamin C 64.8%

Calcium 5.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Veal Stew With Rice Recipe