|Veal||2 Pound, cut into cubes|
|Cooking wine||1 1⁄2 Cup (24 tbs)|
Heat cooker and add shortening.
Brown veal cubes in hot fat.
Add salt, pepper, wine, and sugar.
Close cover securely and put pressure control in place.
When pressure is reached and control jiggles, cook for 8 minutes.
While meat is cooking, scrub potatoes and carrots.
Remove skin from onions.
After 8 minutes, allow cooker to cool for 5 minutes.
Then place cooker under faucet to reduce all pressure.
Open cooker and put vegetables on top of veal.
Again, close cover and put control in place.
When pressure is reached, cook for 8 minutes more.
Reduce pressure at once under running water.
Add a salad and your meal is complete.