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Veal Stew

Gadget.Cook's picture
Veal Stew is a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Veal Stew recipe!
Ingredients
  Shortening 3 Tablespoon
  Veal 2 Pound, cut into cubes
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cooking wine 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Potatoes 4 Medium
  Carrots 4 Medium
  Onions 4 Medium
Directions

Heat cooker and add shortening.
Brown veal cubes in hot fat.
Add salt, pepper, wine, and sugar.
Close cover securely and put pressure control in place.
When pressure is reached and control jiggles, cook for 8 minutes.
While meat is cooking, scrub potatoes and carrots.
Remove skin from onions.
After 8 minutes, allow cooker to cool for 5 minutes.
Then place cooker under faucet to reduce all pressure.
Open cooker and put vegetables on top of veal.
Again, close cover and put control in place.
When pressure is reached, cook for 8 minutes more.
Reduce pressure at once under running water.
Add a salad and your meal is complete.

Recipe Summary

Cuisine: 
American
Method: 
Stewed
Ingredient: 
Beef
Servings: 
4

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