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Veal Stew

Gadget.Cook's picture
Veal Stew is a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Veal Stew recipe!
Ingredients
  Shortening 3 Tablespoon
  Veal 2 Pound, cut into cubes
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cooking wine 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Potatoes 4 Medium
  Carrots 4 Medium
  Onions 4 Medium
Directions

Heat cooker and add shortening.
Brown veal cubes in hot fat.
Add salt, pepper, wine, and sugar.
Close cover securely and put pressure control in place.
When pressure is reached and control jiggles, cook for 8 minutes.
While meat is cooking, scrub potatoes and carrots.
Remove skin from onions.
After 8 minutes, allow cooker to cool for 5 minutes.
Then place cooker under faucet to reduce all pressure.
Open cooker and put vegetables on top of veal.
Again, close cover and put control in place.
When pressure is reached, cook for 8 minutes more.
Reduce pressure at once under running water.
Add a salad and your meal is complete.

Recipe Summary

Cuisine: 
American
Method: 
Stewed
Ingredient: 
Beef
Servings: 
4

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3.982355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 764 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 11.8 g58.8%

Trans Fat 1.5 g

Cholesterol 180 mg60%

Sodium 1021.5 mg42.6%

Total Carbohydrates 67 g22.3%

Dietary Fiber 9 g36.1%

Sugars 16.7 g

Protein 48 g96.7%

Vitamin A 204% Vitamin C 88.2%

Calcium 12.9% Iron 11%

*Based on a 2000 Calorie diet

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Veal Stew Recipe