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Pork Stew

Gadget.Cook's picture
Pork Stew is simply one of my favorite pork preparation. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Pork Stew recipe.
  Lean pork 2 Pound, cut into 3 by 1 inch strips
  Shortening 2 Tablespoon
  Paprika 1 Tablespoon
  Onion 1 Large, chopped
  Carrots 2 , cut in 3 inch strips
  Green pepper 1 , cut into strips
  Tomatoes 2 Medium, chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Sour cream 1 Cup (16 tbs)

Brown pork strips in heated shortening.
Add paprika and onion; mix well.
Put in carrots, green pepper, tomatoes, mushrooms, salt, pepper, and 1/2 cup water.
Close cover and put pressure control in place.
When pressure is reached, cook for 10 minutes.
Let pressure drop of its own accord.
Mix cornstarch with 1/4 cup water and add to open cooker.
Stir until slightly thickened.
Keep stirring as you add the sour cream.
When all is hot, serve the stew with buttered noodles.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 8.6 g43%

Trans Fat 0.7 g

Cholesterol 122.7 mg40.9%

Sodium 458.8 mg19.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.3 g13.3%

Sugars 6.5 g

Protein 33 g67%

Vitamin A 107.6% Vitamin C 56.4%

Calcium 8.1% Iron 14.3%

*Based on a 2000 Calorie diet

Pork Stew Recipe