|Lean pork||2 Pound, cut into 3 by 1 inch strips|
|Onion||1 Large, chopped|
|Carrots||2 , cut in 3 inch strips|
|Green pepper||1 , cut into strips|
|Tomatoes||2 Medium, chopped|
|Sliced mushrooms||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sour cream||1 Cup (16 tbs)|
Brown pork strips in heated shortening.
Add paprika and onion; mix well.
Put in carrots, green pepper, tomatoes, mushrooms, salt, pepper, and 1/2 cup water.
Close cover and put pressure control in place.
When pressure is reached, cook for 10 minutes.
Let pressure drop of its own accord.
Mix cornstarch with 1/4 cup water and add to open cooker.
Stir until slightly thickened.
Keep stirring as you add the sour cream.
When all is hot, serve the stew with buttered noodles.
Calories 382 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 8.6 g43%
Trans Fat 0.7 g
Cholesterol 122.7 mg40.9%
Sodium 458.8 mg19.1%
Total Carbohydrates 15 g4.9%
Dietary Fiber 3.3 g13.3%
Sugars 6.5 g
Protein 33 g67%
Vitamin A 107.6% Vitamin C 56.4%
Calcium 8.1% Iron 14.3%
*Based on a 2000 Calorie diet