You are here

Onion Stew

admin's picture
Ingredients
  Beef/Lamb 2 Pound, cut into 1-inch cubes
  Corn oil 2 Tablespoon
  Yellow onions 1 Pound, quartered
  Tomatoes 4 Medium, chopped
  Tomato paste 2 Ounce
  Water 4 Cup (64 tbs)
  Canned chickpeas 1 Pound, drained
  Black pepper 1 Tablespoon
  Salt To Taste
  Hot red pepper To Taste
Directions

Saute the meat in the heated oil until browned.
Add the onions and saute ten minutes more.
Cover and simmer ten minutes longer.
Stir in the tomatoes and tomato paste, water, salt and red pepper.
Cook for about thirty to forty minutes or until the meat is tender.
Add more water if necessary.
Stir in the chick peas.
Cook ten minutes more.
Sprinkle with the black pepper.
Serve with rice pilaf.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.285295
Average: 4.3 (17 votes)