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Low-Fat Oyster Stew

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<p><a href="https://www.flickr.com/photos/45688285@N00/109503108/">https://www.flickr.com/photos/45688285@N00/109503108/</a></p>
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oysters 1 Pint
  Milk 2 Cup (32 tbs)
  20% light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
4

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Average: 4.3 (18 votes)