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Low-Fat Oyster Stew

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oysters 1 Pint
  Milk 2 Cup (32 tbs)
  20% light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
4

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4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 134.8 mg44.9%

Sodium 669.3 mg27.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0 g0.01%

Sugars 6 g

Protein 16 g31.5%

Vitamin A 21.9% Vitamin C 16.3%

Calcium 16.2% Iron 34.3%

*Based on a 2000 Calorie diet

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Low-Fat Oyster Stew Recipe