Slow Cooked Chili Stew
19 May 2009
|Canned tomatoes||1 Pound|
|Canned whole potatoes||1 Pound|
|Canned cream style corn||1 Pound|
|Canned kidney beans||1 Pound|
|Meatballs and gravy||2 Pound|
|Chili seasoning mix||1 Cup (16 tbs)|
Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350Â° F.
Slow Cooked Chili Stew Recipe