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Slow Cooked Chili Stew

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Ingredients
  Canned tomatoes 1 Pound
  Canned whole potatoes 1 Pound
  Canned cream style corn 1 Pound
  Canned kidney beans 1 Pound
  Meatballs and gravy 2 Pound
  Chili seasoning mix 1 Cup (16 tbs)
Directions

Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Quick
Servings: 
6

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