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Slow Cooked Chili Stew

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Ingredients
  Canned tomatoes 1 Pound
  Canned whole potatoes 1 Pound
  Canned cream style corn 1 Pound
  Canned kidney beans 1 Pound
  Meatballs and gravy 2 Pound
  Chili seasoning mix 1 Cup (16 tbs)
Directions

Combine all ingredients and heat slowly in a 3-qt.saucer pan.
Or, combine ingredients in a 3-qt.casserole and bake for 30 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chili
Interest: 
Quick
Servings: 
6

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 131.2 mg43.7%

Sodium 4400.3 mg183.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 8.7 g34.6%

Sugars 6.9 g

Protein 40 g79.2%

Vitamin A 11.7% Vitamin C 27.6%

Calcium 7.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Slow Cooked Chili Stew Recipe