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Artichoke Stew

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Ingredients
  Artichokes 6
  Clear honey 3 Tablespoon
  Beef 2 Pound, cut into 0.5-inch cubes (Not Too Lean)
  Onion 1 Large, quartered
  Water 2 Cup (32 tbs)
  Salt To Taste
  Tomato 1 Large, sliced
  Pepper To Taste
Directions

Wash the artichokes and trim the outer leaves.
Cut off about one-inch from the top.
Quarter each artichoke and remove the chokes.
Set aside.
Heat the butter in a skillet and saute the meat for about ten minutes, stirring frequently.
Add the onion and saute ten minutes more.
Pour in the water.
Add the salt and cook until tender, about thirty to forty minutes.
Add the artichokes, tomato and pepper.
Cook about fifteen to twenty minutes longer.
Adjust the seasoning.
Serve with rice pilaf.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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