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Skillet Lamb Stew

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Ingredients
  Shortening 1 Tablespoon
  Lamb shoulder 1 1⁄2 Pound, cut into 2-inch cubes
  Onions 2 Medium, chopped (1 Cup)
  Beef broth 2 Cup (32 tbs)
  Potatoes 3 Medium, pared and thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Frozen green peas 10 Ounce, broken apart
Directions

Melt shortening in large skillet; brown meat well.
Drain off fat.
Add onions; cook and stir until tender.
Pour broth over meat and onions.
Cover; simmer 2 hours.
Stir in potatoes and seasonings.
Cover; simmer 30 minutes.
Skim off excess fat.
Stir in peas; cover and cook 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
4

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