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Skillet Lamb Stew

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Ingredients
  Shortening 1 Tablespoon
  Lamb shoulder 1 1⁄2 Pound, cut into 2-inch cubes
  Onions 2 Medium, chopped (1 Cup)
  Beef broth 2 Cup (32 tbs)
  Potatoes 3 Medium, pared and thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Frozen green peas 10 Ounce, broken apart
Directions

Melt shortening in large skillet; brown meat well.
Drain off fat.
Add onions; cook and stir until tender.
Pour broth over meat and onions.
Cover; simmer 2 hours.
Stir in potatoes and seasonings.
Cover; simmer 30 minutes.
Skim off excess fat.
Stir in peas; cover and cook 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
4

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4.186365
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 16.8 g83.8%

Trans Fat 0.5 g

Cholesterol 120.8 mg40.3%

Sodium 754.4 mg31.4%

Total Carbohydrates 44 g14.7%

Dietary Fiber 8.3 g33.2%

Sugars 9.4 g

Protein 38 g75.2%

Vitamin A 11.3% Vitamin C 103.2%

Calcium 9.5% Iron 29.5%

*Based on a 2000 Calorie diet

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Skillet Lamb Stew Recipe