Anonymous (not verified)
29 Apr 2009
|Butter||1⁄4 Cup (4 tbs) (or margarine)|
Prepare the oysters and liquor as for scalloped oysters.
Heat tile liquor.
Add the oysters and simmer gently until the edges begin to curl.
Add the milk which has been scalded, butter, and seasoning.
Oyster Stew Recipe