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Masala Vegetable Stew

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Ingredients
  Cabbage 62 1⁄2 Gram, chopped
  Carrot 62 1⁄2 Gram, chopped
  Cauliflower 62 1⁄2 Gram, chopped
  Beans 62 1⁄2 Gram, chopped
  Onions 2 Large, chopped
  Garlic 6 Clove (30 gm)
  Coriander leaves 1 Tablespoon, chopped
  Green chilies 5 , chopped
  Tomatoes 5 , chopped
  Ginger 1 Inch, chopped
  Plain flour 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ghee 2 Tablespoon
  Salt To Taste
Directions

MAKING
1 In a pan, heat the ghee.
2 Add in onion, green chillies, ginger, garlic and tomatoes, fry till light brown.
3 Add in flour, turmeric, coriander, chilli powders and salt.
4 Cook for about 3 minutes and add all the vegetables.
5 Pour in 2 cups of water.
6 Cover and cook on medium heat until tender.

SERVING
7 Sprinkle some coriander leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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