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Quick Chicken Stew

Trusted.Chef's picture
Ingredients
  Diced potatoes 2 (Cold)
  Chicken gravy 2 Cup (32 tbs) (Thickened)
  Diced cooked chicken 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Paprika 1⁄8 Teaspoon
  Onion 1 , finely minced
  Parsley 1 Tablespoon
Directions

To diced cold potatoes add chicken, salt and paprika.
Meanwhile, dilute chicken gravy with boiling water, add onion, minced fine, and simmer until tender.
Then add to chicken, heat thoroughly, and serve, sprinkling with parsley just before serving.
Peas, tiny carrots, or a few cooked string beans may be added to the stew.
Or dumplings may be made and arranged around the edge of the platter, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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