|Salt||2 Teaspoon (Leveled)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Flour||3 Tablespoon (Leveled)|
Dress and clean a rabbit weighing about 3 lbs.
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tender about 2 hrs.
Continue cooking until these vegetables are tender.
Moisten flour in a little cold water and add to stew.
When slightly thickened, serve hot.
Calories 246 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 137.8 mg45.9%
Sodium 385.5 mg16.1%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.8 g7.3%
Sugars 4.1 g
Protein 39 g77.1%
Vitamin A 0.9% Vitamin C 11.9%
Calcium 4.6% Iron 32.7%
*Based on a 2000 Calorie diet