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Rabbit Stew

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  Rabbit 3 Pound
  Salt 2 Teaspoon (Leveled)
  Onions 6 Small
  Bay leaf 1
  Chopped celery 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon (Leveled)

Dress and clean a rabbit weighing about 3 lbs.
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tender about 2 hrs.
Continue cooking until these vegetables are tender.
Moisten flour in a little cold water and add to stew.
When slightly thickened, serve hot.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 137.8 mg45.9%

Sodium 385.5 mg16.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.3%

Sugars 4.1 g

Protein 39 g77.1%

Vitamin A 0.9% Vitamin C 11.9%

Calcium 4.6% Iron 32.7%

*Based on a 2000 Calorie diet

Rabbit Stew Recipe