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Speedy Chicken Stew

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Ingredients
  Boneless skinless chicken thigh 4
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Frozen pearl onions 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Broccoli florets 1 Cup (16 tbs)
  Frozen green peas 1⁄2 Cup (8 tbs)
  Baby carrots/Sliced carrots 1 Cup (16 tbs)
Directions

1. Season chicken with salt, pepper, and 1/2 teaspoon of poultry seasoning. Heat oil in a large frying pan over medium-high heat. Add chicken and cook, turning, until lightly browned, about 6 minutes
2. Add carrots, celery, and onions, stirring to coat with oil. Add broth and remaining 1 teaspoon poultry seasoning. Bring to a boil, reduce heat to medium-low, cover, and simmer 10 minutes.
3. Add broccoli and simmer 3 minutes. Add peas and simmer 2 minutes. Uncover, raise heat to medium-high, and boil 2 minutes to reduce broth slightly. Season with additional salt and pepper to taste. Serve chicken, vegetables, and broth in shallow soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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