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Veal Stew Marsala

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Anonymous (not verified)
Ingredients
  Vegetable oil 1 Tablespoon
  Dry marsala wine 3⁄4 Cup (12 tbs)
  Veal cubes 30 Ounce
  Crushed tomatoes 1⁄2 Cup (8 tbs)
  Chopped onions 1 Cup (16 tbs)
  Minced garlic 1 Tablespoon
  Instant chicken broth and seasoning mix 2 1⁄5 Ounce
  All purpose flour 2 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Thinly sliced carrots 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Pepper 1 Dash
  Frozen peas 1⁄2 Cup (8 tbs)
Directions

In 3-quart saucepan heat oil; add veal and brown on all sides.
Add onions and garlic and saute briefly, about 3 minutes (do not brown).
Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring occasionally.
Reduce heat, cover, and let simmer until meat is tender, about 40 minutes.
Add peas, cover, and cook for 10 minutes longer.
Serve immediately or let cool, then freeze for future use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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