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Fish Cioppino

RVCookingShow's picture
Evanne Schmarder eassys about San Fransisco and its neighborhood and great food. Eats and Shellfish Cioppino is just the dish one would enjoy in this city by the bay. Learn making this dish and relish it anytime.
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Carrot 2 Medium, chopped
  Celery ribs 2 Medium, chopped
  Garlic 3 Clove (15 gm), minced
  Red pepper flakes 1⁄2 Teaspoon
  Diced tomatoes 2 Can (20 oz)
  Dry red wine 1 Cup (16 tbs)
  Clam juice 8 Ounce
  Water 1⁄2 Cup (8 tbs)
  Quality chopped clams 2 Can (20 oz) (minced clams with liquid)
  Fresh oregano 1 Tablespoon, chopped finely (1 teaspoon dried oregano)
  Fresh rosemary 1 Teaspoon, chopped finely
  Large shrimp 1 Pound, peeled and cleaned
  Sea scallops 1⁄2 Pound, cut in half
  Firm fish 1 Pound, chunked (Red Snapper)
Directions

MAKING
1) In a large pot heat oil on medium heat.
2) Put onion, carrots, and celery and cook until it becomes soft.
3) Add garlic and red pepper flakes and cook it for few more minutes.
4) Mix tomatoes, wine, clam juice, water, canned clams, and herbs. Stir well.
5) Bring to boil and cook for some time, until liquid is reduced.
6) Add seafood to the mixture and mix well.
7) Cover the pot for few minutes and let it simmer until everything is cooked.

SERVING
8) Serve your Fish Cioppino with baguette or any toasted bread of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Seafood
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8
Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all different kinds of seafood such as scallops, snappers and shrimp right at home. Just right to please dear ones over special dinners.

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1 Comment

foodpsychologist's picture
This Eats And Shellfish Cioppino looks too good ! What accompaniments go well with this dish ?