You are here

Pimiento Chicken Stew

Chicken.Maximus's picture
  Stewing chicken 5 Pound, cut in serving size pieces (1 whole)
  Flour 1⁄2 Cup (8 tbs)
  Herb salad dressing mix 1 Ounce (1 envelope)
  Onion 1 Large
  Canned tomatoes 2 Pound (2 cans, 1 pound each)
  Water 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Diced celery 2 Cup (32 tbs)
  Lima beans/About 1 pound canned lima beans and liquid (cut water to 1 1/2 cups) 2 Cup (32 tbs)
  Fresh corn kernels/1 can, 16 ounces canned whole kernel corn 1 1⁄2 Cup (24 tbs)
  Canned pimientos 4 Ounce (1 can)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Pimiento biscuits 1 Cup (16 tbs)

Remove all fat from chicken, and skin from breasts, thighs, and drumsticks; melt fat in large heavy kettle or Dutch oven.
Shake chicken with flour and salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.
Remove chicken and set aside.
Saute onion until soft in same kettle; stir in tomatoes, water, and sugar; add celery, lima beans, corn, and chicken.
Cover; simmer 1 hour, or until chicken is tender; let stand 5 to 10 minutes; skim off any excess fat.
Save 1 pimiento for Pimiento Biscuits; dice remaining; stir into stew with pars ley; serve with Pimiento Biscuits.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7340 Calories from Fat 2795

% Daily Value*

Total Fat 306 g471%

Saturated Fat 80 g399.9%

Trans Fat 0 g

Cholesterol 1529.5 mg509.8%

Sodium 5444.1 mg226.8%

Total Carbohydrates 568 g189.3%

Dietary Fiber 98.3 g393.3%

Sugars 44.4 g

Protein 557 g1114.1%

Vitamin A 279.2% Vitamin C 488%

Calcium 85.8% Iron 254.7%

*Based on a 2000 Calorie diet

Pimiento Chicken Stew Recipe