You are here

Meat And Yogurt Stew

Lebanese.Chef's picture
Ingredients
  Stewing meat 2 Pound
  White onions/2 medium onions, quartered 8 Small
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cinnamon 1 Inch
  Cooked yoghurt 2 1⁄2 Cup (40 tbs)
  Garlic 2 Clove (10 gm)
  Ghee/Substitute 1 Tablespoon
  Ground coriander 1 Teaspoon
Directions

Place the meat and onions in a saucepan, add salt, pepper and cinnamon stick.
Cover with water bring to a boil, cover and simmer until the meat is very tender and most of the water has been evaporated.
If too much water is left after the meat is cooked, drain some of it off.
Remove cinnamon stick.
Bring yogurt to the boil and add to the meat and onions while they are still simmering.
Continue to simmer mixture uncovered for 15 minutes.
Crush garlic with a little salt.
Fry it in ghee with the coriander until the garlic smells sweet.
Stir into stew.
Adjust seasoning.
Serve hot with Rice Pilaf or Bur'ghul Pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Cook Time: 
90 Minutes
Servings: 
8

Rate It

Your rating: None
4.111765
Average: 4.1 (17 votes)