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Groundnut Stew

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Anonymous (not verified)
The Groundnut Stew has given chicken, my favorite edible, a new identity. Tired of regular chicken dishes, I tried this African wonder with rice and with mashed yams for lunch and found it extrarodinary! Try out the Groundnut Stew and don't forget to tell me how you've enjoed the dish!
Ingredients
  Frying chicken 3 Pound
  Cubed beef 1 Pound
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Green pepper 1
  Tomatoes 2 Large
  Cayenne 1 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Peanut butter 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

This is an African dish that goes well with rice or mashed yams.
Season chicken with salt and pepper, set aside.
Brown the beef cubes in hot oil in large skillet.
Add salt, 1/2 of the onions, 1/2 of the pepper and tomatoes, cayenne, and water.
Simmer this gently 30 minutes.
Mix 1 cup cooking liquid with peanut butter to make a smooth paste.
Add to skillet, cook for 15 minutes more.
Add chicken pieces and remainder of vegetables.
Simmer for 30 minutes more, until all is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Curry
Servings: 
10

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