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Lobster Stew

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lobster tails 12 Ounce
  Light cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

In large saucepan melt butter; add lobster and cook about 5 minutes.
Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding.
Remove from heat; cover and let stand 15 minutes to blend flavors.
If necessary, reheat to serving temperature.
Ladle into soup dishes.
If desired, float a dot of butter atop each serving and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3292 Calories from Fat 1771

% Daily Value*

Total Fat 255 g392.8%

Saturated Fat 134.9 g674.7%

Trans Fat 0 g

Cholesterol 676.4 mg225.5%

Sodium 3110 mg129.6%

Total Carbohydrates 86 g28.8%

Dietary Fiber 9 g36%

Sugars 60.6 g

Protein 48 g96.3%

Vitamin A 130% Vitamin C 5.2%

Calcium 72.3% Iron 37.7%

*Based on a 2000 Calorie diet

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Lobster Stew Recipe