|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lobster tails||12 Ounce|
|Light cream||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Hot pepper sauce||1 Dash|
In large saucepan melt butter; add lobster and cook about 5 minutes.
Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding.
Remove from heat; cover and let stand 15 minutes to blend flavors.
If necessary, reheat to serving temperature.
Ladle into soup dishes.
If desired, float a dot of butter atop each serving and sprinkle with paprika.