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Lobster And Corn Stew

Ingredients
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Directions

Melt 2 tablespoons butter or margarine in a 2-quart saucepan.
Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown.
Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1 cup light cream; 1 cup milk; 1/2 teaspoon salt; and dash white pepper.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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