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Oyster Stew

Ingredients
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1 Dash
  Shucked oysters 1 Pint
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Quart
Directions

In saucepan blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water.
Add oysters and butter.
Simmer over very low heat and stir gently till edges of oysters curl, 3 to 4 minutes.
Add hot milk; remove from heat and cover.
Let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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