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Oyster Stew

Ingredients
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1 Dash
  Shucked oysters 1 Pint
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Quart
Directions

In saucepan blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water.
Add oysters and butter.
Simmer over very low heat and stir gently till edges of oysters curl, 3 to 4 minutes.
Add hot milk; remove from heat and cover.
Let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 780

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 49 g245.2%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 3849.9 mg160.4%

Total Carbohydrates 97 g32.5%

Dietary Fiber 0.81 g3.2%

Sugars 50.4 g

Protein 79 g158.8%

Vitamin A 73.4% Vitamin C 65.2%

Calcium 113.2% Iron 147.2%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe