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Halibut Stew

Microwave.Lady's picture
Ingredients
  Butter 30 Gram
  Onion 1 Large
  Garlic 2 Clove (10 gm)
  Green pepper 1 Small
  Tomato 1
  Potatoes 250 Gram
  Water/Clam juice 125 Milliliter
  Salt 5 Gram
  Pepper 2 Gram
  Dill/Marjoram 5 Gram
  Halibut fillets/Cod fillets 6
Directions

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
Add the onion, garlic, green pepper and stir together.
Microwave 2 minutes at HIGH.
Stir and add the remaining ingredients except the fish.
Stir well, microwave 5 minutes at MEDIUM-HIGH.
Cut the fillets into individual portions and place them in the hot mixture.
Salt and pepper lightly.
Cover and microwave 5 minutes at HIGH.
Let stand 3 minutes, then serve with hot French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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