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Spicy Oyster Stew

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oysters 24
  Worcestershire sauce 1 Tablespoon
  Celery salt 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Quart
  Butter/Margarine 20 Gram
Directions

Heat 1/4 cup butter or margarine in skillet, but do not brown.
Add oysters with liquid and next 5 ingredients.
Heat only until edges of oysters curl slightly; then add milk.
Heat quickly, but do not boil.
Serve with additional dash of paprika and lump of butter or margarine in each bowl.
Serve with oyster crackers and small dish of sliced dill pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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