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Easy Oyster Stew

American.Fiesta's picture
Ingredients
  Minced celery 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned oysters 8 Ounce
  Hot milk 2 Cup (32 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

Saute celery in butter in saucepan until tender.
Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl.
Add hot milk and seasonings; heat just to boiling point.
Do not boil.
Serve in bowls; garnish with parsley and bread cubes,if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party, Healthy

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 25.9 g129.3%

Trans Fat 0 g

Cholesterol 229.7 mg76.6%

Sodium 1248.4 mg52%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5 g19.9%

Sugars 25 g

Protein 43 g86.5%

Vitamin A 29.6% Vitamin C 3.4%

Calcium 54.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Easy Oyster Stew Recipe