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Easy Oyster Stew

American.Fiesta's picture
Ingredients
  Minced celery 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Canned oysters 8 Ounce
  Hot milk 2 Cup (32 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

Saute celery in butter in saucepan until tender.
Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl.
Add hot milk and seasonings; heat just to boiling point.
Do not boil.
Serve in bowls; garnish with parsley and bread cubes,if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party, Healthy

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