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Kidney Stew

Canadian.kitchen's picture
Ingredients
  Beef kidneys 1 1⁄2 Pound
  Salted water 1 Quart
  Beef kidney 1 1⁄2 Pound
  Salt water 1 Quart
  Seasoned flour 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Fat 2 Tablespoon
  Consomme 1 Can (10 oz)
  Vinegar 2 Tablespoon
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Split kidneys, and remove all fatty tissue.
Cut into 1-inch pieces, and soak 1/2 hour in cold salted water.
Drain; dry on paper towels.
Roll kidneys in seasoned flour, and brown with onion in fat.
Add consomme and water, and simmer, covered, about 1 1/2 hours.
If necessary, thicken with 1 tablespoon flour mixed with 2 tablespoons water.
Season with salt and pepper; add vinegar last.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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