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Puerto Rican Sausage Stew

iloveflavor's picture
Our family's favorite stew! Savory, filling, quick & easy - this recipe will warm up on a cold winter day.
  Olive oil 2 Tablespoon
  Sofrito sauce 3 Tablespoon
  Sazon 2 Tablespoon (2 packets seasoning)
  Capers 1 Tablespoon (or pimento stuffed olives)
  Tomato sauce 15 Ounce (1 can)
  Onion soup powder 1 Tablespoon (1 packet) (Optional)
  Salt To Taste
  Potato 1 Medium, peeled, cubed
  Vienna sausage 30 Ounce, halved with liquid (3 cans)
  Water 1 Cup (16 tbs)
  Eggs 3 Medium, boiled, halved
For serving
  Rice 1 Cup (16 tbs) (arroz blanca)

1. In medium pot on stove add olive oil. Turn heat to medium.
2. Add sofrito, sazon and capers. Stir and simmer for 2 minutes.
3. Pour the tomato sauce, onion soup packet (if using) and season with salt to taste.
4. Add potato and cook for 10 minutes stirring occasionally.
5. Put the Vienna Sausages, water and resume cooking for 20 minutes or until sauce thickens.
6. Put the halved boiled eggs and continue cooking for 5 more minutes on low heat.

7. In a serving plate, serve the stew with white rice (arroz blanca).

Recipe Summary

Difficulty Level: 
Puerto Rican
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Salchichas Guisadas

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