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Chicken Stew - Easy

GialloZafferano's picture
The chicken stew is a classic dish: in this recipe, the chicken is flavored with chopped green olives, aromatic herbs and chili pepper and it turns out tender and tasty!
Ingredients
  Chicken breast 800 Gram
  Green olives 50 Gram, pitted
  Vegetable broth 4 Cup (64 tbs)
  Thyme sprigs 2 Medium
  Rosemary sprigs 1 Medium
  Chili pepper 1 Small
  Extra virgin olive oil 5 Tablespoon
  Salt To Taste
  Onion 1 Medium
  Flour 20 Gram
Directions

GETTING READY
1. Finely chop the onion and the garlic, sauté in extra virgin olive oil until transparent, add the chopped herbs, chili pepper and olives; let them brown for a couple of minutes.
2. Add the chicken bites and brown for 10 minutes; pour in the broth and cook on a low flame for about 40 minutes, covered with a lid.
3. The chicken is ready, add the flour through a sieve to avoid any lumps; stir well and let the gravy thicken for 5 minutes.

SERVING
4. Serve the chicken stew hot along steamed rice and whole green olives enhance taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Stew
Interest: 
Winter, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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