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Old Fashioned Okra Stew

chef.tim.lee's picture
Ingredients
  Canned whole tomatoes 64 Ounce
  Ham hock 1 Pound
  Sliced okra 3⁄4 Pound
  Fresh corn 1 Cup (16 tbs)
  Lima beans 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Combine all ingredients except rice in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 1/2 hours, stirring frequently.
Remove bay-leaf and discard.
Remove ham hock from stew.
Remove meat from the bone and chop.
Add meat to stew; stir well.
Place rice in bowls, and ladle stew over rice.

Recipe Summary

Cuisine: 
American
Servings: 
3

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