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Sweet And Sour Crockpot Beef Stew

Ingredients
  Carrot 2 Large, grated
  Onion 1 Medium, grated
  Vegetable oil 2 Tablespoon
  Stew beef 2 Pound
  Tomato paste 6 Tablespoon
  Citric acid/Vinegar 1⁄2 Teaspoon
  Sugar 3 Teaspoon
  Water 1 Liter
  Kosher salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Flour 2 Tablespoon
Directions

GETTING READY
1. In a bowl, combine meat and flour. Mix to coat evenly. Set aside.

MAKING
2. Place a large skillet on medium high heat; pour oil and sauté onion and carrot in it. Cook until caramelized.
3. In a crock pot, transfer cooked onion.
4. In the same skillet, pour oil, drop beef and cook until brown on very high heat. Do it in batches without overcrowding the skillet. Transfer it to crock pot.
5. Add tomato paste, and cover it with water. Mix well.
6. Drop salt, citric acid, sugar, and black pepper. Cover it with lid, and allow it to cook on high for 8 hours.

SERVING
7. Serve stew hot with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Crock Pot
Dish: 
Stew
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Servings: 
8

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