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Jeff Baker's Sausage Mushroom Stew

ManInTheKitchen's picture
Public Television Host Jeff Baker prepares a hearty stew with onions, carrots, sausage, mushrooms and pearl barley.
  Mushrooms 2 Cup (32 tbs), sliced
  Pearled barley 150 Gram
  Breakfast sausage links 1 Medium (lean)
  Onion 1 Large, chopped
  Carrots 2 Cup (32 tbs), grated
  Dried thyme 1 Teaspoon
  Beef broth 6 Cup (96 tbs) (low sodium)
  Vegetable oil 1 Tablespoon

1. Heat a large pot over medium high. Add breakfast sausages and brown them.
2. Add onion, carrot and saute till the onion is translucent, for about 5 minutes.
3. Put the mushrooms and continue to cook for a few minutes till the mushroom begin to give out water. Then add the barley and stir.
4. Season with thyme then pour in the beef broth.
5. Bring liquid to a boil. Cover with lid, reduce heat and let simmer till the barley is cooked.

6. Ladle the Sausage Mushroom Stew into a deep dish bowl, and garnish with cilantro. Serve by itself like a soup or accompany with some crusty bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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