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Cheap White Wine Beef Stew

RobinBenzle's picture
Who says red wine must always be paired with beef? A simple, garlicy beef and potato stew.
Ingredients
  Butter 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Beef sirloin 3 Pound, cubed
  Flour 1 1⁄2 Cup (24 tbs)
  Regular salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic 4 Medium, mince
  Chicken stock 3 Cup (48 tbs)
  White wine 1 Bottle (1 l)
  Red potatoes with skin 2 1⁄2 Pound, cubed
Directions

MAKING
1. In a pot melt butter and pour vegetable oil,
2. In a plate season flour with salt and pepper.
3. Dredge the beef cubes in flour and then add it to the pot.
4. Once the beef changes color add the garlic and stir cook it for 1 minute.
5. Pour chicken stock and white wine, bring it to a boil.
6. Add the red potatoes and stir everything well.
7. Lower heat and simmer for 1 hour covered.

SERVING
8. Serve with bread and tomato salad.

Things You Will Need
Large deep stock pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef Sirloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
4

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3.766665
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1509 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 25.4 g127.2%

Trans Fat 0 g

Cholesterol 189.5 mg63.2%

Sodium 962 mg40.1%

Total Carbohydrates 95 g31.8%

Dietary Fiber 6.2 g24.8%

Sugars 8.3 g

Protein 84 g168.7%

Vitamin A 6.1% Vitamin C 43.1%

Calcium 15.4% Iron 57.8%

*Based on a 2000 Calorie diet

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Cheap White Wine Beef Stew Recipe Video