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Mutton Stew

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Ingredients
  Stewing mutton 1 Pound
  Potatoes 1 Pound
  Onion 1 Large
  Leeks 3
  Garlic 1 Clove (5 gm)
  Tomato 1
  Cabbage 1 Small
  Mixed herbs 1 Bunch (100 gm)
  Celery stick 1
Directions

Slice the onion, the white part of the leeks, the garlic and the skinned tomato into a saucepan.
Now put on these a layer of mutton: then shredded cabbage, a bunch of mixed herbs,salt and pepper, and the celery.
Cover with water just to the top of the meat and boil for 10 minutes.
Then add the sliced potatoes, and simmer slowly and gently for i hour.
Serve the mutton in a hot dish, with three-quarters of the vegetables arranged round it.
Mash the rest of the vegetables, thin them with a little of the cooking stock, and pour it over the meat.
The rest of the stock can be used to make an excellent soup.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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