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Beef Stew

Ingredients
  Beef 10 Ounce
  Red potato 8 Medium, cut into chunks
  White onion 2 Medium, cut into chunks
  Celery 2 Cup (32 tbs), cut
  Peas 1 Can (10 oz)
  Seasoned flour 1⁄2 Cup (8 tbs) (75:25 ratio of flour and salt)
  Worcestershire sauce 2 Teaspoon
  Black pepper 1 Teaspoon
  Parsley 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Salt 1 Tablespoon
  Water 3 Quart
  Sour cream 1 Tablespoon (For garnish)
Directions

MAKING
1. In a pan, braise the beef on medium high for 5-10 minutes.
2. Add the beef to the crockpot.
3. Add pepper, parsley, onion powder, oregano, salt and Worcestershire sauce.
4. Add potatoes, celery and onions.
5. Next, add the seasoned flour and water and stir.
6. Let this cook in the crockpot overnight.
7. Preheat oven to 350 degrees Fahrenheit.
8. Open crockpot and add peas and let it cook for another hour.

FINALIZING
9. Ladle into a bowl and garnish with sour cream and parsley.

SERVING
10. Serve hot as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Preparation Time: 
30 Minutes
Servings: 
6

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