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Lima Bean Casserole Deluxe

Canadian.kitchen's picture
Ingredients
  Dried lima beans 1 Pound
  Cold water 4 Cup (64 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Onion 1 Small
  Salt 1⁄2 Teaspoon
  Green pepper 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Canned tomatoes 28 Ounce
  Salt To Taste
  Pepper To Taste
  Sugar 1 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cayenne 1 Pinch
Directions

Cover beans with cold water and soak overnight.
Add 1 teaspoon salt.
Simmer until tender and drain.
Heat salad oil, and saute onion until just golden.
Put beans in shallow casserole, and add oil and onion, scraping pan thoroughly.
Add green pepper, salt, 2 teaspoons sugar, and cayenne.
Combine well, so that beans glisten with oil.
Top mixture with chopped canned tomatoes, sprinkle lightly with sugar, salt, and pepper; finish with grated cheese.
Bake uncovered in oven at 350°F. about 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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