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Black Bean Stew With Turkey

LeGourmetTV's picture
This hearty slow cooker stew combines the fabulous flavours of chillies with turkey, squash, and black beans... Trust us - you have to try it
Ingredients
  Turkey legs 2 Pound (bone in)
  Squash 1 Medium, peeled, chopped
  Onion 1 Medium, quartered
  Garlic 1 Clove (5 gm), mince
  Black beans 2 Cup (32 tbs), soaked overnight
  Salt 1 Teaspoon (to taste)
  Cumin 1 Teaspoon, ground
  All spice seasoning 1 Teaspoon
  Oregano 2 Teaspoon
  Chili powder 1 Tablespoon (to taste)
  Tomato paste 1 Can (10 oz)
  Chipotle pepper 6 , chop
  Worcestershire sauce 1 Tablespoon
  Water/Chicken stock 1 Cup (16 tbs)
Directions

MAKING
1. In a pot, put turkey legs at the bottom. Add black beans, squash, onion, and garlic in it.
2. Sprinkle salt, cumin, all spice, oregano, and chili powder on top.
3. Put tomato paste in pot. Then, throw chopped chipotle pepper in it.
4. Add Worcestershire sauce and water. Place pot in slow cooker and cook for 8-10 hours over low heat.
5. Two hours before the end of cooking, take the turkey pieces out of the pot, de-bone and put it back again.

SERVING
6. Serve black bean stew with bread slices.

TIPS
If required, you can add some liquid about 2 hours before the end.
You can use water, wine or chicken stock to prepare the stew.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Dish: 
Stew
Ingredient: 
Turkey
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
12

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