You are here

Guinness Irish Stew

  Olive oil 1 Teaspoon
  Carrot 1 Medium, dice
  Onion 1 Medium, dice
  Johnsonville sausage 1 Pound (casing removed)
  White sliced potatoes 1 Can (10 oz), strained
  Beef broth 1 Can (10 oz)
  Barley cereal 1⁄2 Cup (8 tbs)
  California sun-dried tomato spread 4 Tablespoon
  Gourmet garden garlic paste 1 Teaspoon
  Gourmet garden parsley paste 1 Teaspoon
  Guinness 1 Bottle (1 l)
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)

1. Place a stock pot over medium high heat for about a minute. Pour in olive oil, add onion and carrots. Sauté for about 2 minutes.
2. Add sausage, stir and break them into small pieces.
3. Throw potato slices in pot. Then, pour beef stock in it.
4. Add barley, sun-dried tomato spread, garlic, and parsley to it.
5. Pour Guinness, stir it well, cover it with lid and allow it to simmer for about 12 minutes.
6. Add salt and pepper to taste.

7. Serve stew hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 609 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 10.3 g51.6%

Trans Fat 0.2 g

Cholesterol 81.6 mg27.2%

Sodium 1356.8 mg56.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 3.8 g15.2%

Sugars 13.2 g

Protein 22 g43.1%

Vitamin A 53.7% Vitamin C 32.9%

Calcium 13.9% Iron 62.2%

*Based on a 2000 Calorie diet

Guinness Irish Stew Recipe Video