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Guinness Irish Stew

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Ingredients
  Olive oil 1 Teaspoon
  Carrot 1 Medium, dice
  Onion 1 Medium, dice
  Johnsonville sausage 1 Pound (casing removed)
  White sliced potatoes 1 Can (10 oz), strained
  Beef broth 1 Can (10 oz)
  Barley cereal 1⁄2 Cup (8 tbs)
  California sun-dried tomato spread 4 Tablespoon
  Gourmet garden garlic paste 1 Teaspoon
  Gourmet garden parsley paste 1 Teaspoon
  Guinness 1 Bottle (1 l)
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
Directions

MAKING
1. Place a stock pot over medium high heat for about a minute. Pour in olive oil, add onion and carrots. Sauté for about 2 minutes.
2. Add sausage, stir and break them into small pieces.
3. Throw potato slices in pot. Then, pour beef stock in it.
4. Add barley, sun-dried tomato spread, garlic, and parsley to it.
5. Pour Guinness, stir it well, cover it with lid and allow it to simmer for about 12 minutes.
6. Add salt and pepper to taste.

SERVING
7. Serve stew hot with parsley garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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