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Parsley Oyster Stew

American.Fiesta's picture
Ingredients
  Oysters 2 Dozen
  Butter 4 Tablespoon
  Half and half 1 Quart
  Onion juice 1⁄2 Cup (8 tbs)
  Thyme 1 Pinch
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Combine oysters, liquor and butter in saucepan; sim- mer gently until edges of oysters curl.
Add half and half, onion, thyme and bay leaf; season with salt and pepper.
Bring just to boiling point.
Sprinkle each bowl with parsley; ladle in stew and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party

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Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1601

% Daily Value*

Total Fat 181 g279.2%

Saturated Fat 103.9 g519.3%

Trans Fat 0 g

Cholesterol 992.7 mg330.9%

Sodium 3456.5 mg144%

Total Carbohydrates 105 g35%

Dietary Fiber 3 g11.9%

Sugars 6.8 g

Protein 128 g255.1%

Vitamin A 179.6% Vitamin C 201.8%

Calcium 115.1% Iron 305%

*Based on a 2000 Calorie diet

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Parsley Oyster Stew Recipe