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Parsley Oyster Stew

American.Fiesta's picture
<p><a href="http://www.flickr.com/photos/45688285@N00/109503108/">http://www.flickr.com/photos/45688285@N00/109503108/</a></p>
Ingredients
  Oysters 2 Dozen
  Butter 4 Tablespoon
  Half and half 1 Quart
  Onion juice 1⁄2 Cup (8 tbs)
  Thyme 1 Pinch
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Combine oysters, liquor and butter in saucepan; sim- mer gently until edges of oysters curl.
Add half and half, onion, thyme and bay leaf; season with salt and pepper.
Bring just to boiling point.
Sprinkle each bowl with parsley; ladle in stew and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Party

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